Recipes from Burma

Goat curry

Heat oil and fry cumin, coriander, and cardamom pods. Add garlic, ginger, onion sauté till fragrant. Add tomatoes and cinnamon stick then add turmeric powder and chilli paste. Lastly add goat meat and water. Simmer till meat becomes tender.

Choy Sum Soup

Heat oil. Sauté onion, garlic, shrimp, turmeric and chilli powder for 2 minutes.  Add tomatoes till soft then add choy sum leaves. Fry till the

leaves are soft. Add tamarind juice and salt then water. Bring to the boil.

Aubergine Curry

Heat the oil and sauté the onion, garlic, chilli and dried shrimps. Remove the stem of aubergines. Slice lengthwise and stir in. Add water and bring to boil. Cook for 20minutes until the liquid has evaporated.           

Slow Cooked Fish

Marinate fish in vinegar, fish sauce, salt, ginger and turmeric for 30 minutes. Heat oil and add garlic and chilli paste. Stir in sugar and chilli flakes. Add tomato and fish. Place lemongrass in a slow cooker, place fish on top of lemongrass; add all the gravy and water. Simmer over medium low heat for 6-7 hours.