The Chilean community wrapped up the 2009 Migrating Kitchen Exhibition at Pataka: they cooked and they danced! The gallery overflowed to watch Sandra and Eduardo dance. Sandra and Nury and their families fed the crowd on empanadas. No one went away hungry! A recipe from Graciela Albrecht: AVOCADO DIP We had three avocado trees in my house in Santiago. I could pick the fruit from my bedroom window (in the second floor of the house). I love them! Ingredients ½ red onion and 2 tomatoes (chopped up finely) 1 T balsamic vinegar or lemon juice Salt, pepper and olive oil 2 ripe avocados cut in small pieces – without mashing Cut the onion, with the salt and pepper and leave to rest for a few minutes, (15min if you have time). Add the rest of the ingredients and enjoy with your choice of chips, rice or vegetables. |
2009 Exhibition >